Chef
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Job summary
The Chef is responsible for planning, preparing, and presenting high- quality meals in line with the company’s standards. The role requires consistency, creativity, food safety compliance, and the ability to work under pressure while delivering nutritious, well-presented dishes for events, corporate services, and daily operations.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
Key Responsibilities
- Plan, prepare, cook, and present meals according to approved menus and recipes
- Ensure food quality, taste, portion control, and presentation meet company standards
- Maintain high standards of hygiene, sanitation, and food safety at all times
- Supervise kitchen assistants and support staff during food preparation and service
- Manage kitchen operations during events, including timing and coordination
- Monitor inventory levels and report food stock requirements promptly
- Minimize food waste and ensure efficient use of ingredients
- Ensure proper storage of raw materials and cooked foods
- Participate in menu development, including healthy and wellness-focused meals
- Comply with health, safety, and company policies at all times
- Maintain cleanliness of kitchen equipment, tools, and work areas
- Adapt menus to client needs, dietary requirements, and specialrequests
Qualifications & Experience
- Certificate or Diploma in Catering, Hospitality, or Culinary Arts (preferred)
- Minimum of 2–3 years’ experience as a Chef or Cook in a catering or hospitality setting
- Knowledge of Ghanaian and continental dishes (added advantage)
- Strong understanding of food safety and hygiene standards
- Ability to work long hours, weekends, and during events when required
- Good communication and teamwork skills
Skills & Competencies
- Excellent cooking and food presentation skills
- Time management and ability to work under pressure
- Attention to detail and consistency
- Creativity in menu planning
- Leadership and team coordination
- Basic inventory and cost-control awareness
Salary Range: Gh2000- Gh2500
Location : Ogbojo
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