Sous Chef
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Job summary
Shakara Restaurant, the signature dining experience at Chateau NaNa Willine Boutique Hotel, is seeking a talented, passionate, and experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The successful candidate will play a key role in overseeing daily kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation, while leading and mentoring the kitchen team. If you are creative, disciplined, and passionate about producing outstanding cuisine in a fast-paced hospitality environment, we invite you to join our team.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Accra & Tema Region, Ghana
Job descriptions & requirements
Key Responsibilities:
- Assist the Head Chef in planning, organizing, and supervising daily kitchen operations.
- Prepare, cook, and present high-quality meals in accordance with the restaurant's recipes and presentation standards.
- Supervise and coordinate kitchen staff to ensure efficient workflow and timely food preparation.
- Ensure consistency in taste, quality, portion control, and presentation of all menu items.
- Monitor food preparation to ensure compliance with food safety and hygiene regulations.
- Train, mentor, and motivate junior chefs and kitchen assistants.
- Assist in menu planning, recipe development, and seasonal menu updates.
- Monitor stock levels and assist with inventory management, ordering, and receiving supplies.
- Minimize food waste through proper storage, stock rotation, and portion control.
- Ensure all kitchen equipment is properly maintained and report maintenance issues promptly.
- Enforce strict compliance with health, safety, sanitation, and HACCP standards.
- Support cost control initiatives by managing food costs and reducing unnecessary wastage.
- Take charge of kitchen operations in the absence of the Head Chef.
- Collaborate effectively with the Restaurant Manager and Front-of-House team to ensure an excellent guest dining experience.
- Perform any other duties assigned by the Head Chef or Hotel Management.
Requirements:
- Minimum of 2 years' hands-on experience as a Sous Chef, Chef de Partie, or in a similar supervisory kitchen role within a hotel, fine dining restaurant, or reputable hospitality establishment.
- Professional culinary training and/or certification from a recognized culinary institution is required.
- Diploma, Certificate, or equivalent qualification in Culinary Arts, Professional Cookery, Hospitality Management, or a related field.
- Strong knowledge of both local and international cuisine.
- Excellent understanding of food preparation techniques, kitchen operations, and menu execution.
- Sound knowledge of food safety, hygiene, sanitation, and HACCP principles.
- Proven ability to supervise, train, and motivate a kitchen team.
- Experience with inventory management, food costing, and kitchen stock control.
- Ability to work efficiently under pressure while maintaining exceptional quality standards.
- Strong organizational, leadership, and time management skills.
- Good communication and interpersonal skills.
- Willingness to work flexible shifts, weekends, evenings, and public holidays.
Preferred Attributes:
- Creative with a passion for culinary innovation.
- Strong attention to detail and commitment to excellence.
- Calm, composed, and solution-oriented in a fast-paced kitchen.
- High level of professionalism, integrity, and reliability.
- Excellent teamwork and leadership abilities.
- Customer-focused with a commitment to delivering memorable dining experiences.
What We Offer:
- Competitive salary.
- Professional, supportive, and collaborative work environment.
- Opportunities for continuous learning and career advancement.
How to Apply: Interested candidates should submit their CV, copies of their culinary certificates, and a brief cover letter outlining their relevant experience and suitability for the role. Only shortlisted candidates will be contacted.
Location: Shakara Kitchen, Chateau Nana Boutique Hotel, Tse-Addo, Accra
Salary: Attractive
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