Senior Chef
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Job summary
Overseeing food production, creating menus, managing kitchen staff, and ensuring high-quality, safe, and cost-effective culinary operations. Key duties include menu planning, food preparation, inventory control, and adhering to health and sanitation standards. They must possess culinary expertise, leadership skills, and the ability to work under pr
Min Qualification:
HND
Experience Level:
Senior level
Experience Length:
5 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Ghana
Job descriptions & requirements
Responsibilities:
- Culinary Excellence: Preparing, cooking, and presenting dishes according to restaurant specifications, maintaining high quality and taste standards.
- Menu Development: Creating new, innovative menus and daily specials, keeping up with food trends.
- Kitchen Management: Supervising, training, and mentoring kitchen staff, including sous chefs and cooks, to ensure efficiency.
- Operational Control: Managing inventory, ordering supplies, controlling food and labor costs, and reducing wastage.
- Safety & Sanitation: Upholding strict health, safety, and sanitation standards in compliance with regulations.
- Efficiency: Coordinating kitchen operations and managing workflow to ensure timely service.
Location: Eastern Region
Salary: Attractive
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