Restaurant Manager
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Job summary
The Restaurant Manager is responsible for ensuring efficient restaurant operations, maintaining high production, productivity, quality, and customer-service standards.
Min Qualification:
HND
Experience Level:
Mid level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Flexible Hours
Applicant Location:
Ghana
Job descriptions & requirements
Key Responsibilities
- Oversee the daily operations of the restaurant.
- Manage restaurant staff, including scheduling, performance, and training.
- Monitor inventory levels and order supplies.
- Ensure compliance with health and safety regulations.
- Maintain high standards of customer service and hospitality.
- Resolve customer complaints effectively and promptly.
- Develop and implement marketing strategies to increase sales.
- Prepare financial reports and manage budgets and expenses.
- Ensure the restaurant environment is clean, safe, and welcoming.
- Conduct regular staff meetings and communicate company goals.
Qualifications
- Minimum of HND or bachelor’s degree in hospitality management or related field.
- 2+ years of experience in a managerial position in food service or hospitality.
- Strong leadership and people management skills.
- Excellent communication and organizational abilities.
- Knowledge of food safety and hygiene standards.
Location: Accra
Salary: Attractive
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