Kitchen Manager
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Job summary
The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, maintaining hygiene standards, managing staff performance, controlling food costs, and supporting efficient service delivery. This role ensures consistency, productivity, and compliance with operational standards while leading the kitchen team effectively.
Min Qualification:
Degree
Experience Level:
Senior level
Experience Length:
5 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Ghana
Job descriptions & requirements
Key Responsibilities
Operations Management
- Supervise daily kitchen operations across all stations
- Ensure consistency in food quality, taste, and presentation
- Coordinate preparation for peak service periods
- Maintain kitchen workflow efficiency
- Monitor portion control and plating standards
Team Leadership
- Supervise chefs, cooks, and kitchen assistants
- Train new kitchen staff on recipes and procedures
- Schedule shifts and manage staffing levels
- Conduct performance evaluations
- Enforce discipline and teamwork standards
Food Safety & Hygiene
Ensure compliance with food safety regulations
- Maintain proper storage, labeling, and stock rotation (FIFO)
- Monitor cleanliness of kitchen equipment and work areas
- Conduct routine hygiene inspections
Inventory & Cost Control
- Monitor stock levels and reduce wastage
- Manage ordering and supplier coordination
- Control food cost percentages
- Track usage of ingredients and kitchen supplies
Menu Execution
- Ensure recipes are followed accurately
- Support menu updates and testing
- Maintain preparation standards across stations
- Assist with special promotions or seasonal dishes
Required Qualifications
- Proven experience as a Kitchen Manager or Senior Chef
- Strong leadership and team supervision skills
- Experience managing inventory and kitchen costs
- Knowledge of food safety systems and sanitation standards
- Ability to manage high-volume service environments
- Strong organizational and communication skills
Preferred Qualifications
- Experience in fast-casual or multi-concept kitchens
- Knowledge of kitchen scheduling systems
- Ability to train junior kitchen staff
- Experience working with delivery-focused operations
Key Performance Indicators (KPIs)
- Food quality consistency
- Food cost control targets
- Staff productivity and retention
- Speed of service during peak periods
- Kitchen hygiene compliance scores
- Waste reduction performance
Reporting Structure
- Reports to: Operations Manager / Executive Chef / Restaurant Manager
- Supervises: Line cooks, prep cooks, stewards, kitchen assistants
Working Conditions
- Fast-paced kitchen environment
- Shift-based schedule (including weekends and holidays)
- Prolonged standing periods
- Exposure to heat and kitchen equipment
Location: Accra
Salary: Attractive
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