Restaurant Manager
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Job summary
Maxi Catering seeks an experienced Restaurant Manager to oversee daily operations, drive business growth, deliver exceptional customer service, manage staff, and perform effectively in a fast-paced environment.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Ghana
Job descriptions & requirements
Key Responsibilities:
- Oversee daily restaurant operations.
- Drive sales and business growth.
- Lead, train and supervise staff.
- Ensure excellent customer service.
- Manage inventory and suppliers.
- Prepare staff schedules.
- Handle customer complaints.
- Monitor costs and prepare reports.
- Ensure compliance with health and safety standards.
Qualifications & Experience:
- Bachelor's Degree, HND or Diploma in Hospitality Management, Business Administration or related field.
- Minimum 3 years' experience in restaurant or hospitality management.
Skills & Competencies:
- Leadership and team management.
- Business development and sales mindset.
- Excellent communication.
- Customer service orientation.
- Ability to work under pressure.
- Problem-solving skills.
- Microsoft Office proficiency.
What We Offer:
- Competitive salary.
- Career growth opportunities.
- Supportive work environment.
Location: University of Ghana, Legon, Accra
Salary: Attractive
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