Quality Control Inspector

Key Responsibilities

• Monitor product quality throughout production by conducting routine inspections and ensuring compliance with quality standards and specifications.
• Perform in-process and final-product inspections, maintain quality records, and update inspection results in the SAP system.
• Identify, report, and follow up on non-conformities, ensuring corrective and preventive actions are effectively implemented.
• Verify product labels, packaging materials, and finished goods before release to ensure compliance with approved specifications.
• Perform line-clearance activities during product changeovers and approve production start-up after quality verification.
• Inspect raw-material receiving to ensure materials comply with approved quality requirements before use in production.
• Monitor loading activities to ensure finished products are handled, packed, and loaded per quality and customer requirements.
• Prepare quality reports, analyze performance trends, and communicate findings to the Quality Control Section Head.
• Provide quality support and guidance to production personnel and promote continuous-improvement initiatives.
• Perform all duties in compliance with company quality standards, food-safety requirements, environmental regulations, and occupational health and safety procedures.

Authorities

•  Report quality defects and equipment or process abnormalities immediately through Non-Conformance Reports (NCRs).
• Recommend production stoppage to the Shift Engineer when serious quality issues are identified.
• Prevent the release of non-conforming products until appropriate approval is obtained.
• Segregate and identify non-conforming products with appropriate identification (e.g., yellow label) and document the reason for segregation.
• Report any environmental or health and safety violations to the HSE representative responsible.

Qualifications & Competencies

• Education Bachelor's degree or other relevant qualification.
• Experience 0–3 years in Quality Control, preferably within a manufacturing or food-production environment.
• Language English.
• Certifications HACCP / ISO 22000 awareness is an advantage.
• Technical Knowledge • Quality Control principles and Good Manufacturing Practices (GMP).
• Food-safety requirements (HACCP / ISO 22000 an advantage).
• Inspection techniques, non-conformance management, and corrective actions.
• Microsoft Office, particularly Excel and Word.

Behavioral Competencies 

• Strong attention to detail and observation skills.
• Good communication and interpersonal skills.
• Problem-solving and analytical thinking.
• Ability to work under pressure and maintain high quality standards.
• Commitment to continuous improvement and teamwork.

Location: Accra

Salary: Attractive