Kitchen Staff
Job descriptions & requirements
Company Description Bijou Caffe is a culinary destination where art meets food, offering guests a distinctive and memorable dining experience. The team focuses on using high-quality ingredients and careful preparation to ensure each dish is crafted with passion and attention to detail. Every plate is designed to delight the senses, from presentation to flavor, encouraging guests to return for more. Bijou Caffe values creativity, consistency, and a strong commitment to customer satisfaction in all aspects of its service
REQUIREMENTS
• Degree or relevant professional qualification preferred
• Previous experience in a restaurant, café, or commercial kitchen
• Good knowledge of food preparation and kitchen operations
• Strong hygiene, organization, and time-management skills
• Ability to work efficiently in a fast-paced environment
• Team-oriented, reliable, and disciplined
• Good communication skills
WE’RE LOOKING FOR
Individuals who take pride in their work, understand quality, and are ready to contribute to a professional kitchen environment.
LOCATION: Bijou Caffe, Bomso, Kumasi
CALL: [055 958 5230]
APPLY: Send your CV and a brief introduction via bijoumeals@gmail.com
JOIN THE BIJOU TEAM.
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