Job summary
Provides excellent quality tuition in Food and Nutrition, Management in Living at Senior High School Level
Job descriptions & requirements
Responsibilities:
- Develop and issue educational content including notes, tests, and assignments.
- Supervise classes to ensure all students are learning in a safe and productive environment.
- Organize supplies and resources for lectures and presentations.
- Deliver personalized instruction to each student by encouraging interactive learning.
- Plan and implement educational activities and events.
- Ensure your classroom is clean and orderly.
- Prepare and distribute periodic progress reports and semester report cards.
- Attend parent-teacher meetings.
- Evaluate and document students’ progress.
- Allocate and grade homework, assignments, and tests.
Qualification:
Any of the following qualifications:
- B.Sc. Home Economics
- BEP Vocational Studies
- B.Ed. Home Economics SHS
- B.Sc. Hospitality Management
- B.Ed. Hospitality Management
- HND Hospitality Management
- HND, Hotel Catering and Institutional Management
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