Gas Cooker Technician
Job summary
To inspect, install, maintain and repair gas cookers and related commercial kitchen gas equipment used in company restaurants, bakeries, butchery operations and other facilities, with safety as the primary consideration.
Job descriptions & requirements
- Install and service approved gas cookers, burners, regulators, hoses, valves and related kitchen equipment in accordance with manufacturer instructions and applicable requirements.
- Inspect equipment and connections for wear, damage, incorrect fitting and signs of gas leakage using approved testing methods.
- Diagnose burner, ignition, flame-control and gas-supply faults; repair or replace components only within the technician’s competence and authorisation.
- Carry out scheduled preventive maintenance and verify correct operation, stable flames and safe shut-off after servicing.
- Respond urgently to reported gas smells or suspected leaks by following emergency procedures, isolating the supply where safe, keeping ignition sources away and notifying the responsible supervisor.
- Maintain service records, inspection checklists, parts usage and recommendations for equipment replacement or specialist intervention.
- Explain safe operating and basic care procedures to authorised users and ensure equipment is returned in a safe, clean condition.
- Use appropriate PPE and tools, secure the work area and never bypass safety devices or undertake unauthorised modifications.
- Relevant technical/vocational training and practical experience with gas cookers or commercial kitchen equipment.
- Knowledge of gas safety, leak detection, ignition systems, regulators and safe isolation procedures.
- Ability to follow technical instructions and recognise when specialist or licensed gas support is required.
- Strong safety awareness, reliability and willingness to travel between company sites and respond to urgent maintenance calls.
Location: North Industrial Area.
Salary: GHC 2,000- 3,500 Net
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