Chef

• Prepare, cook, and present meals in accordance with approved menu, quality standards, and customer requirements.
• Ensure all food is prepared, cooked, and served in a timely and professional manner.
• Maintain food preparation consistency to ensure guest satisfaction
• Advice on allergens present in food as required
• Take feedback and apply to increase and improve food service
• Monitor food quality, taste, portion sizes, and presentation to maintain consistency.
• Maintain a clean, organized, and hygienic kitchen in compliance with food safety and sanitation regulations.
• Ensure proper storage, handling, and rotation of food items using First-In, First-Out (FIFO) principles.
• Monitor inventory levels and prepare requisitions for food supplies and kitchen equipment as required.
• Minimize food waste through effective stock control and efficient food preparation practices.
• Inspect ingredients for freshness and quality, and report any shortages or quality concerns.
• Operate kitchen equipment safely and ensure it is cleaned, maintained, and stored properly.
• Adhere to all health, safety, hygiene, and sanitation policies and procedures.
• Coordinate with waitress to ensure timely service and customer satisfaction.
• Assist with catering functions, special events, and menu planning as required.
• Respond professionally to customer feedback and implement improvements where necessary.
• Report equipment faults, maintenance issues, and safety hazards promptly.
• Perform opening and closing kitchen duties in accordance with established procedures.
• Carry out any other duties assigned by management that are consistent with the role.

• Certificate, Diploma, or equivalent qualification in Culinary Arts, Professional Cookery, or a related field is an advantage.
• 2-3 years proven experience as a Chef, Cook, or in a similar food preparation role.
• Sound knowledge of food preparation techniques, nutrition, and food safety standards.
• Familiarity with health, hygiene, and sanitation regulations.
• Strong organizational and time-management skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity in menu planning and food presentation.
• High level of professionalism, reliability, and attention to detail.
• Flexibility to work evenings, weekends, and public holidays as required.
• Living within 30 minutes of location in Abrafo or willing to move closer

Location: Odumase Abrafo, Central Region

Salary: Attractive