Or your alerts
New
1 week ago

Job Summary

We are seeking an experienced and skilled Senior Cook to join our culinary team. The Senior Cook will play a key role in overseeing kitchen operations, preparing high-quality dishes, and ensuring consistency in food preparation and presentation. The ideal candidate will have a passion for cooking, excellent leadership skills, and a deep understanding of culinary techniques and food safety standards.

  • Minimum Qualification : Degree
  • Experience Level : Senior level
  • Experience Length : 4 years

Job Description/Requirements

Responsibilities:


Food Preparation and Cooking:

  • Prepare and cook high-quality dishes according to the menu and restaurant standards.
  • Ensure all food is cooked and presented in an appealing manner.
  • Maintain consistency in taste, portion size, and presentation of dishes.


Kitchen Management:

 

  • Oversee daily kitchen operations, including coordinating with other kitchen staff.
  • Assign tasks and manage the workflow to ensure efficient kitchen operations.
  • Ensure the kitchen is clean, organized, and meets health and safety regulations.


Menu Development:

  •  Assist in developing and updating the menu, including creating new recipes and specials.
  • Ensure all menu items are prepared in accordance with established recipes and standards.


Inventory and Supplies:

  •  Monitor inventory levels of ingredients and supplies, and place orders as needed.
  • Ensure proper storage and rotation of ingredients to minimize waste.

 

Training and Mentorship:

  •  Train and mentor junior kitchen staff, providing guidance and feedback to improve their skills.
  • Foster a positive and collaborative kitchen environment.

 


Quality Control:

  • Conduct regular quality checks on ingredients and finished dishes to maintain high standards.
  • Address any issues or discrepancies in food quality and presentation promptly.


Compliance:

  • Adhere to all food safety and sanitation regulations.
  •  Ensure all kitchen equipment is used safely and maintained in good working condition.

 

Qualifications:

  • Proven experience as a cook or chef, preferably in a senior or supervisory role.
  • In-depth knowledge of culinary techniques, recipes, and kitchen operations.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Excellent organizational and time management skills.
  • Knowledge of food safety and sanitation regulations.
  • Culinary degree or relevant certification is preferred.






Location: Savannah Region, Damongo

Employment Type: Full Time

Salary Range: Attractive

Important Safety Tips

  • Do not make any payment without confirming with the Jobberman Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
Report Job

Share Job Post

Lorem ipsum dolor (Location) Lorem ipsum GHS Confidential

Job Function : Lorem ipsum

1 year ago

Lorem ipsum dolor (Location) Lorem ipsum GHS Confidential

Job Function : Lorem ipsum

1 year ago

Lorem ipsum dolor (Location) Lorem ipsum GHS Confidential

Job Function : Lorem ipsum

1 year ago

Stay Updated

Join our newsletter and get the latest job listings and career insights delivered straight to your inbox.

We care about the protection of your data. Read our privacy policy.

This action will pause all job alerts. Are you sure?

Cancel Proceed
Report Job
Please fill out the form below and let us know more.
Share Job Via Sms

Preview CV