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Quality Control Officer

HAPPY Program

Quality Control & Assurance

Today
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Job summary

To monitor product and service quality across assigned retail, food production, bakery, butchery, restaurant and warehouse operations, ensuring compliance with company standards, food-safety requirements and applicable Ghanaian regulations.

Min Qualification: HND Experience Level: Entry level Experience Length: 1 year Language Requirement: English Work Type: Full Time Working Hours: 8 to 5 Applicant Location: Ghana

Job descriptions & requirements

Key Duties and Responsibilities

  • Inspect incoming goods, storage conditions, product displays and stock handling to confirm quality, quantity, packaging integrity, labelling and expiry dates.
  • Conduct routine quality checks in bakery, butchery, restaurant and other food-handling areas, including hygiene, temperature control, cleaning and safe handling practices.
  • Monitor adherence to standard operating procedures, personal hygiene rules, pest-control measures and workplace sanitation requirements.
  • Identify non-conforming, damaged, expired or unsafe products; isolate affected stock, document findings and promptly escalate for corrective action.
  • Maintain inspection checklists, temperature logs, incident records, non-conformance reports and other quality documentation accurately.
  • Follow up with store, warehouse, production and operations teams to ensure corrective and preventive actions are completed within agreed timelines.
  • Support internal audits, customer complaint investigations, product traceability exercises and staff training on quality and food safety.
  • Report recurring quality issues, trends and improvement opportunities to the supervisor.
Qualifications, Experience and Competencies

  • HND or bachelor’s degree in Food Science, Food Technology, Quality Management, Microbiology or a related field is preferred.
  • Experience in quality control within retail, FMCG, food production, hospitality or a similar environment is an advantage.
  • Good understanding of hygiene, food safety, stock handling, inspection procedures and record keeping.
  • Strong observation, communication, reporting and problem-solving skills; able to work shifts and visit operational areas as required.
General requirement: Perform other reasonable duties related to the role as assigned, in accordance with Melcom policies, safety requirements and operational needs.

Location: Tema

Salary: GHC 1,500- 3,000 Net.

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