Commis Chef Intern

We are looking for an enthusiastic and eager-to-learn commis chef to join our kitchen team. This role is perfect for culinary students, recent graduates, or anyone passionate about gaining hands-on experience in a professional kitchen environment. You will have the opportunity to learn from experienced chefs, contribute to daily kitchen operations, and be part of a team that values education, creativity, and excellence.

Responsibilities

• Kitchen Support
• Assist in the preparation and cooking of dishes under the guidance of the Head Chef and other senior kitchen staff.
• Perform basic kitchen tasks such as washing, peeling, cutting vegetables, and preparing ingredients.
• Ensure that the kitchen is clean, organized, and well-stocked, adhering to food safety and hygiene standards.
• Learning and Development
• Participate in hands-on training and mentorship from experienced chefs, gaining practical skills and knowledge in various culinary techniques.
• Assist in the preparation of mise en place and learn the importance of organization and timing in a professional kitchen.
• Observe and support the execution of cooking classes and workshops, learning how to communicate culinary concepts to students and guests.
• Operational Tasks
• Assist in receiving and storing deliveries, ensuring proper stock rotation and freshness of ingredients.
• Support the kitchen team during service, ensuring dishes are prepared and presented according to the hub's standards.
• Help with cleaning and maintaining kitchen equipment, utensils, and workstations to ensure a safe and efficient working environment.
• Team Collaboration
• Work closely with the kitchen team, contributing to a positive and collaborative work environment.
• Participate in daily briefings and debriefings, sharing insights and feedback with the team.

Qualifications

• A genuine passion for cooking, innovating with local ingredients and a desire to learn and grow in a professional kitchen environment.
• Basic knowledge of food preparation and kitchen operations is a plus.
• Ability to follow instructions and work well in a team.
• Strong work ethic, punctuality, and a willingness to take on tasks as needed.
• Good communication skills and a positive attitude.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Enrolment in a culinary program or recent graduate is preferred, but not mandatory.

Interested candidates should submit their resume and a brief cover letter explaining their interest in the position to chefdzansi@gmail.com before Friday, 13th September 2024. Applications will be reviewed on a rolling basis until the positions are filled.