Chef / Cook

Chef /Cook

Company Description

Sweet Aroma Foods is a growing food service company dedicated to delivering high-quality, healthy, nutritious, flavourful, and affordable foods to people. The company focuses on consistent product quality, reliable service, and strong relationships with customers. Sweet Aroma Foods values integrity, teamwork, and customer satisfaction, and encourages employees to contribute ideas that improve products and processes. Joining the team means working in a dynamic environment with opportunities to learn about sales, food service, and food industry operations. The organization is committed to fair employment practices and a respectful, inclusive workplace.

Role Description

This is a full-time, on-site Chef / Cook role based in Tamale. The Chef / Cook will be responsible for preparing and cooking a variety of healthy, well-seasoned dishes according to company recipes and portion standards. Daily tasks include prepping ingredients, operating kitchen equipment safely, organizing workstations, and maintaining a clean, hygienic kitchen environment in line with food safety guidelines. The role also involves monitoring food quality and presentation, managing stock for ingredients, and minimizing waste. The Chef / Cook will collaborate with the kitchen team and supervisors to ensure timely service, consistent taste, and adherence to Sweet Aroma Foods’ quality standards.

Qualifications

• Strong culinary skills, including food preparation, cooking techniques, and plating for consistent quality and presentation.
• Knowledge of food safety, hygiene standards, and safe handling of kitchen equipment and tools.
• Ability to follow recipes, portion guidelines, and production schedules accurately in a fast-paced environment.
• Good organizational and time-management skills, with the ability to prioritize multiple tasks during busy service periods.
• Effective communication and teamwork skills to collaborate with kitchen and service staff respectfully and efficiently.
• Previous experience as a cook, line cook, or chef in a restaurant, catering, or food production setting is preferred.
• Formal culinary training or relevant certificates in food production or hospitality are an advantage.
• Willingness to work flexible hours, including weekends and peak periods, as required by the operation.
• Minimum of secondary / vocational school education; additional training in sales, marketing, or business is a plus.

Job location:

·      Tamale

Employment type

·      Full-time

How to apply

·      To apply, send your CV and cover letter to sweetaromafoods@gmail.com or via Linkedin.

Closing date

·      10th July 2026

For further information, call +233556199345

Only shortlisted applicants will be contacted. 

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