Chef

Company Description Senalli Hotel is a modern hospitality destination in Koforidua, Ghana, known for delivering 360 degrees of comfort and exceptional service. The hotel focuses on creating a fully immersive and outstanding stay experience for guests, combining quality amenities with attentive, professional staff. Team members are encouraged to uphold high standards of cleanliness, safety, and customer care. Working at Senalli Hotel offers the opportunity to contribute to a welcoming environment for both local and international guests.

Role Description The Chef/Cook is a full-time, on-site role based at Senalli Hotel in Koforidua. The role involves planning and preparing a variety of dishes, ensuring food quality, taste, and presentation meet hotel standards. Day-to-day tasks include managing food preparation, cooking hot and cold menu items, monitoring inventory, and maintaining kitchen hygiene and safety. The Chef/Cook collaborates with the kitchen and service teams to coordinate meal timings and respond to special dietary requests. This role also supports menu improvements, cost control, and consistency in guest dining experiences.

Qualifications

• Strong culinary skills, including food preparation, cooking techniques, and plating.
• Knowledge of kitchen hygiene, food safety standards, and proper storage practices.
• Experience in menu planning, basic costing, and portion control is an advantage.
• Ability to work efficiently in a fast-paced environment and manage multiple orders.
• Good communication and teamwork skills to collaborate with kitchen and front-of-house staff.
• Prior experience as a chef or cook in a hotel, restaurant, or catering environment preferred.
• Willingness to work flexible hours, including weekends and holidays, as required by hotel operations.
• Culinary training or certification is a plus; local food and international cuisine experience beneficial.

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