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Breakfast Chef

Best Western Plus Accra Beach Hotel

Today
New
Experience Level: Entry level Experience Length: 2 years Language Requirement: English Work Type: Full Time Working Hours: 8 to 5 Applicant Location: Ghana

Job descriptions & requirements


Best Western Plus Accra Beach Hotel is looking for a skilled and passionate Breakfast Chef to join our kitchen team.

The successful candidate will be responsible for preparing and serving fresh, tasty and well-presented breakfast meals, ensuring that breakfast service runs smoothly and guests enjoy a pleasant dining experience. The ideal candidate should be reliable, organised and committed to maintaining high standards of food quality, hygiene and service.

Key Responsibilities

  • Prepare a variety of breakfast dishes, including Ghanaian and continental options, for buffet and à la carte service.
  • Prepare eggs, hot and cold breakfast items, pastries and other menu offerings as required.
  • Ensure all meals are ready on time and meet the hotel's standards for taste, quality and presentation.
  • Keep the breakfast buffet well-stocked, clean and attractive throughout service.
  • Follow food safety, hygiene and HACCP procedures, including the proper handling of food allergies and special dietary requests.
  • Monitor ingredient usage, maintain appropriate portion sizes and minimise food waste.
  • Keep the kitchen, workstations and equipment clean, safe and organised.
  • Work closely with the Head Chef and Food and Beverage team to ensure efficient service.
  • Monitor stock levels and promptly report shortages or equipment issues.

Requirements and Qualifications

  • At least two years of experience in a professional kitchen, preferably in a hotel or restaurant.
  • Practical experience in breakfast or brunch preparation, including buffet and à la carte service.
  • Professional culinary training or a relevant qualification is an advantage.
  • Good knowledge of food safety, kitchen hygiene and safe food handling.
  • Strong cooking skills and attention to detail in food presentation, taste and consistency.
  • Good time-management and organisational skills, with the ability to work efficiently during busy breakfast periods.
  • Basic knowledge of stock control, portion management and food cost reduction.
  • Good communication and teamwork skills.
  • A positive attitude, reliability and a strong commitment to guest satisfaction.
  • Willingness to work early mornings, weekends and public holidays as required.

How to Apply

  • Interested and qualified candidates should submit their CV to gerald.sosu@bestwesternplusaccra.com. 


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