Breakfast Chef
Best Western Plus Accra Beach Hotel
Today
Job descriptions & requirements
Best Western Plus Accra Beach Hotel is looking for a skilled and passionate Breakfast Chef to join our kitchen team.
The successful candidate will be responsible for preparing and serving fresh, tasty and well-presented breakfast meals, ensuring that breakfast service runs smoothly and guests enjoy a pleasant dining experience. The ideal candidate should be reliable, organised and committed to maintaining high standards of food quality, hygiene and service.
Key Responsibilities
- Prepare a variety of breakfast dishes, including Ghanaian and continental options, for buffet and à la carte service.
- Prepare eggs, hot and cold breakfast items, pastries and other menu offerings as required.
- Ensure all meals are ready on time and meet the hotel's standards for taste, quality and presentation.
- Keep the breakfast buffet well-stocked, clean and attractive throughout service.
- Follow food safety, hygiene and HACCP procedures, including the proper handling of food allergies and special dietary requests.
- Monitor ingredient usage, maintain appropriate portion sizes and minimise food waste.
- Keep the kitchen, workstations and equipment clean, safe and organised.
- Work closely with the Head Chef and Food and Beverage team to ensure efficient service.
- Monitor stock levels and promptly report shortages or equipment issues.
Requirements and Qualifications
- At least two years of experience in a professional kitchen, preferably in a hotel or restaurant.
- Practical experience in breakfast or brunch preparation, including buffet and à la carte service.
- Professional culinary training or a relevant qualification is an advantage.
- Good knowledge of food safety, kitchen hygiene and safe food handling.
- Strong cooking skills and attention to detail in food presentation, taste and consistency.
- Good time-management and organisational skills, with the ability to work efficiently during busy breakfast periods.
- Basic knowledge of stock control, portion management and food cost reduction.
- Good communication and teamwork skills.
- A positive attitude, reliability and a strong commitment to guest satisfaction.
- Willingness to work early mornings, weekends and public holidays as required.
How to Apply
- Interested and qualified candidates should submit their CV to gerald.sosu@bestwesternplusaccra.com.
<
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.