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Blending Officer

Kasapreko PLC

Yesterday
New
Experience Level: Entry level Experience Length: No Experience/Less than 1 year Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Ghana

Job descriptions & requirements


Job Summary

  • Under the direct supervision of the Blending Supervisor to draw up daily program and ensure product quality and availability always.

Job Details
The Blending Officer Shall Be Responsible For

  • Receive blending program from Blending Supervisor and draw up daily program on blending activities.
  • Enter daily production orders in SAP of all blended products.
  • Liaise with the engineer on duty to initiate CIP when necessary.
  • Supervise weighing and dissolving of all ingredients and cross check with the MFR before blending.
  • Daily scale check with standard weight, to ensure the scale is within calibration
  • Ensure the volume in the BDM (Batch dosing module) for different recipes are correct.
  • Request required quantities of sugar and acid from Stores for preparation of syrup and ensure correct parameters are obtained.
  • Analyze all blends and syrups to ensure the parameters are within range before inviting QA.
  • Follow up on the final document when the parameters are recorded by QA.
  • Always check and record and label all returns from production before rework.
  • Ensure no entry of unauthorized persons into the blending hall floor.
  • Monitor the FA Tanks for product back up.
  • Receive concentrate and alcohol from suppliers using the INDAG SYSTEMS.
  • Ensure Availability of RO water always.
  • Monitor the INDAG SYSTEMS for each blend volume and compare with the actual.

Requirements
Skills and Attributes Required:

  • Effective communication and report writing skills.
  • Excellent interpersonal skills; to work with and manage a team.
  • Ability to work independently and with people from diverse backgrounds.
  • Ability to work extra hours as may be required.
  • Strong organizational skills and attention to detail.
  • A conscious SAFETY champion.

Qualification Required & Experience

  • Degree in Chemistry/Food Science or related
  • Minimum of three (3 years) relevant experience in Food Processing or Bottling Company/ One year experience in syrup room operations and beverage processing
  • Computer literacy in Excel, Word, Power Point and any other Enterprise Resource Planning (ERP) Software, preferably SAP.

Location: Kumasi
How To Apply For The Job
To submit your application, click on the link below and complete all relevant fields on the online application form.
Closing Date: 06 October, 2026
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