Baker

Company Description
Peng and Tasty Bakery is an FDA-approved bakery specializing in the production of high-quality bread and pastries. The bakery focuses on freshness, consistency, and food safety standards to deliver products customers can trust. Team members work in a professional environment where attention to detail and hygiene are prioritized. Peng and Tasty Bakery values reliable, skilled bakers who enjoy creating great baked goods for the community.
Role Description
The Baker role at Peng and Tasty Bakery is a full-time, on-site position based in New Achimota. The Baker will prepare, mix, and bake bread, pastries, and cookies according to established recipes and production schedules. Daily tasks include measuring ingredients, operating baking equipment, monitoring baking times and temperatures, and ensuring products meet quality and safety standards. The Baker will help maintain a clean and organized workspace, follow all food safety and hygiene procedures, and support inventory management by tracking ingredients and supplies. Collaboration with other team members to meet production targets and customer demand is expected.
Qualifications

• Solid experience in bakery operations, including Bakery and Baking skills.
• Strong Food Preparation skills with knowledge of safe handling and hygiene practices.
• Ability to produce a variety of Bread products with consistency and quality.
• Experience baking Cookies and similar pastry items to defined standards.
• Basic understanding of baking equipment and ovens, and ability to follow recipes accurately.
• Attention to detail, time management, and ability to work in a fast-paced environment.
• Willingness to work early mornings, weekends, and holidays as needed.
• Previous professional baking experience or culinary training is an advantage.

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