Laboratory Analyst

Key Responsibilities:

• Conduct routine physical, chemical and microbiological analyses of raw materials, in-process samples and finished products, as applicable.
• Perform quality checks on incoming maize grains, including moisture content, foreign matter, infestation and other relevant quality parameters.
• Collect, prepare and analyse samples in accordance with approved testing procedures.
• Monitor product quality at various stages of production and promptly report deviations.
• Maintain accurate laboratory records, test results and quality control reports.
• Ensure laboratory equipment and instruments are properly handled, maintained and calibrated.
• Prepare and maintain laboratory reagents, solutions and other testing materials.
• Support the implementation and maintenance of the company’s Food Safety Management System (FSMS), HACCP and ISO 22000 requirements.
• Ensure compliance with Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP) and established hygiene procedures.
• Report non-conformities and assist in investigations and corrective actions.
• Maintain a clean, safe and organised laboratory environment.

Qualifications and Experience

• HND or Bachelor’s degree in Food Science and Technology, Chemistry, Biochemistry, Laboratory Technology or a related field.
• 2–3 years of relevant work experience in a food processing or manufacturing environment.
• Practical experience in routine laboratory testing and quality control.
• Basic knowledge of food safety principles, HACCP, GMP and ISO 22000.
• Good understanding of laboratory equipment, sampling techniques and analytical procedures.

Required Skills and Competencies

• Good analytical and problem-solving skills.
• Strong attention to detail and accuracy.
• Good report-writing and documentation skills.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• High level of integrity, discipline and commitment to quality.

Key Performance Expectations

• Accuracy and reliability of laboratory test results.
• Timely completion and reporting of laboratory analyses.
• Proper maintenance of laboratory records and equipment.
• Effective monitoring and reporting of product quality deviations.
• Compliance with established laboratory and food safety procedures.

Location: Techiman (Off Techiman-Wenchi Road, Techiman Bono East)

Basic Salary: 4,000ghs