Job summary

The Internal Audit Unit is responsible for evaluating and improving the effectiveness of an organization’s risk management, internal controls, and governance processes. The unit conducts regular audits, reviews financial and operational activities, ensures compliance with policies and regulations, and identifies areas for improvement. It provides independent and objective assurance to management, helping to safeguard assets, enhance efficiency, and support informed decision-making.

Min Qualification: HND Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - 9 to 5 Applicant Location: Ghana

Job descriptions & requirements

General requirements applicable to all three positions.

Qualification

  •  Minimum of an HND in Accounting, Finance, or a related field
  • Level two or level three student of a recognised professional accounting body, such as ICAG or ACCA will be an added advantage
  • One to two years of relevant working experience in internal audit or a related role


Core Competencies

  •  Proficiency in Microsoft Excel for data analysis, reconciliations, and reporting
  • Ability to prepare clear, structured, and concise audit reports
  • Good written and verbal communication skills
  • Strong attention to detail and accuracy in reviewing records and documents
  • Ability to verify transactions against supporting documents (receipts, vouchers, GRNs, logs)
  • Basic understanding of internal control systems and audit procedures
  • Ability to identify irregularities, errors, and control weaknesses
  • Ability to work independently and carry out field audits (farms, factory, stores)
  • Strong sense of integrity, objectivity, and accountability


Internal Audit Assistant I – Operations and Production Audit.

Primary Focus Area

  • Fruit Receiving
  • Production and Yield Control
  • Inventory Management
  • Packaging and Export Processes


Key Responsibilities

  • Verify all fruit receiving activities, ensuring quantities received are properly weighed, recorded, and supported with Goods Received Notes
  • Conduct checks on sorting processes to confirm quality control and proper segregation of defective fruits
  • Monitor production processes, including:
  • Input-output ratios
  • Yield levels
  • Wastage trends
  • Analyse and report on production efficiency and deviations from standard yield ratios
  • Perform inventory audits, including:
  • Raw materials
  • Work-in-progress
  • Finished goods
  • Ensure all inventory movements are properly documented and reconciled
  • Audit packaging and export records to ensure completeness and accuracy

Farm Visit Responsibilities

  • Conduct periodic visits to farms
  • Verify:
  • Harvest quantities vs records
  • Transfer of produce to factory
  • Labour usage and productivity
  • Losses during harvesting and transport


Internal Audit Assistant II – Finance and Procurement Audit.

Primary Focus Area

  • Procurement
  • Payments and Advances
  • Financial Reporting
  • Payroll and Cost Monitoring


Key Responsibilities

  • Review all procurement activities, ensuring compliance with:
  • Requisition approval process
  • Competitive bidding (minimum 3 quotations)
  • Supplier selection procedures
  • Perform three-way matching checks:
  • Purchase Order
  • Goods Received Note
  • Invoice
  • Audit payments and advances, ensuring:
  • Proper authorization
  • Adequate documentation
  • Timely retirement of advances
  • Monitor and report on:
  • Outstanding advances
  • Irregular payments
  • Duplicate or unsupported transactions
  • Review financial records and reports for accuracy and completeness
  • Verify compliance with budgetary controls


Farm Visit Responsibilities

  • Audit procurement and input usage at farm level, including:
  • Fertilisers
  • Chemicals
  • Tools and materials
  • Verify that all inputs:
  • Are properly received
  • Are used for intended purposes
  • Are supported with documentation


Internal Audit Assistant III – Service and Compliance Audit.

Primary Focus Area

  •  Transport and Fuel Control
  • Canteen Operations
  • Environmental, Health and Safety
  • Sustainability and Certification Compliance


Key Responsibilities

  • Audit transport operations, including:
  • Adherence to transport schedules
  • Bus deployment and route coverage
  • Driver logs and trip records
  • Monitor fuel usage, ensuring:
  • All fuel purchases are approved
  • Receipts and pump evidence are available
  • Fuel logs are properly maintained
  • Consumption aligns with mileage or operational use
  • Audit canteen operations, including:
  • Food procurement through approved channels
  • Daily consumption records
  • Stock levels and wastage control
  • Verify compliance with:
  • Environmental regulations
  • Health and safety standards
  • Certification requirements (export standards, documentation)
  • Conduct checks on staff welfare services and report inefficiencies or leakages


Farm Visit Responsibilities

  •  Inspect:
  •  Fuel usage at farm level
  • Transport of produce from farms to factory
  • Safety practices on farms
  • Environmental compliance (waste disposal, chemical handling)


Common Responsibilities (All Audit Assistants)

  • Conduct routine and surprise audits across assigned areas
  • Prepare and submit audit reports with findings and recommendations
  • Follow up on implementation of audit recommendations
  • Identify control weaknesses, fraud risks, and inefficiencies
  • Ensure compliance with the Internal Control Manual across all departments
  • Support the Head of Internal Audit in risk-based audit planning


Location: Eastern Region, Nsawam Doboro

Salary: Attractive


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