Greenhouse Supervisor

Key Responsibilities

Greenhouse/Nethouse Operations

• Monitor and supervise all greenhouse/nethouse workers to ensure tasks are carried out efficiently and correctly.
• Oversee daily activities including planting, transplanting, staking, pruning, and harvesting.
• Ensure proper weeding practices are maintained at all times.
• Supervise and guide the application of fertilizers and agrochemicals in accordance with best agricultural practices and safety standards.

Crop Production Management

• Manage the cultivation of vegetables such as: Tomatoes (cherry and beef varieties), Cucumbers, Bell peppers, Cabbage and other vegetables
• Ensure proper spacing, irrigation, and nutrient management for all crops.
• Maintain high productivity and quality standards across all products.

Plant Health & Monitoring

• Proactively monitor crops for irregularities, pest infestations, nutrient deficiencies, and diseases.
• Take immediate action to control or mitigate issues within the greenhouse.
• Report any abnormalities or disease outbreaks promptly to the Farm Manager.

Reporting & Communication

• Report regularly on greenhouse activities, crop performance, and worker productivity.
• Receive, interpret, and implement instructions from the Farm Manager effectively.
• Maintain clear communication between management and greenhouse workers.

Team Supervision

• Assign daily duties to greenhouse workers and ensure completion of tasks.
• Train workers on proper agricultural practices and safe chemical handling.
• Ensure discipline, teamwork, and adherence to farm policies.

Environmental & Resource Management

• Monitor irrigation systems and ensure proper watering schedules.
• Maintain suitable environmental conditions within the greenhouse/nethouse.
• Ensure efficient use of inputs such as water, fertilizers, and chemicals.

Maintenance & Safety

• Ensure greenhouse structures, tools, and equipment are properly maintained.
• Enforce safety procedures, especially when handling chemicals and equipment.
• Maintain cleanliness and organization of the greenhouse environment.

Qualifications & Experience

• Diploma or Degree in Agriculture, Horticulture, or related field (preferred).
• Proven experience in greenhouse or nethouse vegetable production.
• Strong practical knowledge of growing vegetables such as tomatoes, cucumbers, bell peppers, and cabbage.
• Experience in supervising agricultural workers.

Skills & Competencies

• Strong knowledge of vegetable production techniques
• Ability to detect and manage plant diseases and pests
• Leadership and team management skills
• Good communication and reporting abilities
• Proactive and problem-solving mindset
• Ability to follow and implement instructions effectively

Working Conditions

• Work is primarily within greenhouse/nethouse environments.
• Requires physical activity including standing, bending, and lifting.
• May involve exposure to heat, humidity, and agricultural chemicals.

Key Performance Indicators (KPIs)

• Crop yield and quality
• Effective worker supervision
• Timely identification and reporting of plant health issues
• Efficient use of inputs (fertilizers, chemicals, water)
• Compliance with farm management instructions

Salary: Attractive

Location: Accra