Arch Training Consult

The role is to report to the CEO. The candidate will carry out administrative work .

The storekeeper at the Restaurant has the main responsibility to receive, store and issue supplies and equipment for the day to day operations. Work closely with purchasing department, ensure cleanliness of all work areas, keeping storage and receiving areas clean and tidy at all times.

Ensure that all guests are served to the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves food and beverages to Customers as per the Restaurants standards in a friendly and timely manner

Chef, would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all restaurant and catering event while ensuring superior quality and consistency at all times. Responsible to develop new catering menu’s, prepare, test, taste.