Kitchen cleaners

Job Summary

Responsible for cleaning and tidying hotel kitchen area and cooking tools and equipment.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities:

  • Sweep, scrub and clean kitchen floors
  • Wipe kitchen shelves and counters.
  • Clean and maintain all kitchen appliances such as grills, refrigerators, and ovens.
  • Wash and disinfect all kitchen utensils, plates, and glassware, carefully.
  • Clear garbage from the kitchen



Requirements and Qualifications:

  • Candidates must have completed basic high school
  • Should have a minimum of two (2) years working experience
  • Must be able to speak basic English
  • Must have a good appearance and friendly.

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