Restaurant Supervisor

Job Summary

A reputable company is seeking an experienced restaurant supervisor to join our team. In this role, the individual will be asked to perform a variety of managerial functions. This starts with providing guests with a consistently high-quality dining experience.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities:

  • Assist in the hiring and training of new employees as well as the continuous training of existing staff
  • Oversee both front and back of house operations, including wait staff and kitchen crew
  • Maintain high-quality food standards
  • Provide exceptional customer service and lead staff to do the same
  • Respond to customer complaints quickly and resolve them effectively
  • Develop strategies for improving our customers’ dining experience
  • Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
  • Maintain inventory of all needed supplies
  • Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
  • Manage the work schedules of our restaurant’s staff



Requirements: 

  • Previous supervisory experience in the hospitality industry preferred
  • Proven ability to work in a fast-paced setting
  • Strong multi-tasking skills
  • The physical ability to remain standing for long periods of time
  • Exceptional organizational, communication, and customer service skills
  • Strong managerial skills


Qualification: 

  • HND / CERTIFICATE


Remuneration:

  • Very attractive and subject to review based on performance.
  • If you believe you are the right person for the job, apply to: m.antwi@barcelos.com.gh
  • Only shortlisted applicants will be contacted.

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Accra & Tema Region
| Full Time |
Confidential
Accra & Tema Region
| Full Time |
GHS 2,400 - 3,000
Accra & Tema Region
| Full Time |
GHS 2,400 - 3,000