Job Summary

A Group company with two decades in the hospitality industry is seeking an experienced Restaurant Manager to spearhead the expansion of the firm.

  • Minimum Qualification: Degree
  • Experience Level: Management level
  • Experience Length: 5 years

Job Description

  • To ensure maximum security in all areas under your control.
  • To liaise with customers regarding special functions.
  • To ensure that table appointments, including flower arrangements, are impeccable and that tables are set correctly.
  • To ensure that stations have their correct mise in place.
  • To ensure that faults and defects are reported to Maintenance and actioned without delay.
  • To maintain high standards of the moral and personal appearance of all staff.
  • To ensure fair and equitable discipline, yet complying with house or company regulations.
  • To investigate and action the causes of staff grievances.
  • To be aware of all statutory regulations affecting safety and ensure that any safety hazard is rectified.
  • To ensure that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.
  • To ensure regular stocktaking of all operating equipment at specified intervals.
  • To ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning.
  • To ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information.
  • To hold regular On-the-Job training sessions to ensure that staff can perform their duties correctly.
  • To give feedback on guest letters and comments.
  • To maintain a high degree of interest in self-development, displaying this by making suggestions for realistic improvements.

Experience and Education

·         Diploma in Business studies, Hotel/Institutional management

·         Bachelor/ Master Degree in Hotel Management/Tourism

·         A minimum of +5 years of industry experience in a managerial and customer-focused role. 

·         International business knowledge, understanding and experience of integrating online presence.

·         Experience working in a managerial role and providing international standard services to clients.


Salary- Negotiable


·         Health Insurance

·         Training and Development

·         Statutory Leave Days

·         Annual Bonus




Please e-mail your CV & Cover Letter to us at with the subject ‘Restaurant Manager'. Please ensure that your CV demonstrates how your experience‚ skills and abilities meet the selection criteria set out above. We will ONLY contact candidates who meet our criteria for the above role description.


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