Male Professional Chef

A Reputable Company

Job Summary

Oversees the kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.

  • Minimum Qualification: HND
  • Experience Level: Senior level
  • Experience Length: 5 years

Job Description/Requirements

Responsibilities

  • Coordinate and participate in the activities of chefs and other kitchen personnel engaged in preparing and cooking.
  • To ensure all menus are well prepared especially should know how to cook both local and continental dishes.
  • Should have knowledge of purchasing, ordering and receiving.
  • Should be good in baking
  • Perform duties as assigned


Qualification and Requirements

  • A minimum of an HND
  • More than 5 years working experience in a four and above star restaurant
  • Should live within Tema

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