- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. ...
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Qualification and Requirements
- A minimum of a Diploma in Catering or related field
- At Least 2 years experience as a Pastry Chef/Cook
- Must live in and around Tema