Local & Continental Cooks

Anonymous Employer

Job Summary

Preparing Local and continental dishes.

  • Minimum Qualification: Vocational
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages



Requirements

  • Must know how to prepare both local and continental dishes.
  • Must be able to work under pressure with little or no supervision.

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