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Lab Technician ( Food Industry)

A Reputable Company

Job Summary

Collecting, receiving, labeling, and/or analyzing samples or substances using the correct testing equipment, when necessary.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

Responsibilities:

  • Collecting, receiving, labeling, and/or analyzing samples or substances using the correct testing equipment, when necessary.
  • Designing and executing laboratory testing in line with standard testing procedures, recording observations, and interpreting findings.
  • Recording all experimental data and test results accurately and in the specified format (written and/or electronic.)
  • Organizing and storing all chemical substances, fluids, and compressed gases according to safety instructions.
  • Ensuring that safety guidelines are adhered to at all times within the laboratory.
  • Maintaining daily logs and equipment record books.
  • Cleaning, sterilizing, maintaining, and calibrating laboratory equipment.
  • Ordering laboratory supplies, as needed.
  • Providing technical support, when necessary.
  • Keeping up to date with relevant scientific and technical developments.

Qualification and Requirements
  • A minimum of an HND/Degree is required
  • At least 3 to 5 years experience

Location: Takoradi

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