Job Summary

A Home chef's responsibilities include meal planning, shopping for ingredients, cooking, and cleaning up after the meals are made. Some personal chefs work in a client's home to cook a week's worth of meals, and are responsible for safe packaging, accurate labeling, and convenient storage of prepared items in their clients' refrigerator.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Senior level
  • Experience Length: 5 years

Job Description/Requirements

  • Creating a customized meal plan
  • Shopping for groceries (at markets, grocery stores, etc)
  • Shopping for specialty items (organic, gluten-free, nut-free, etc)
  • Putting food away and storing properly
  • Stocking the pantry with the client's favourite items
  • Being diligent with food handling skills
  • Providing easy-to-read preparation instructions for clients
  • Cleaning up and sanitizing
  • Keeping up with nutritional information

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