Head Chef

A Reputable Company

Job Summary

The Head Chef is responsible for setting up menus and preparing high-quality dishes. He/she is also responsible for overseeing the restaurant and kitchen and ensuring a hygienic and sanitary environment. The Head Chef reports to the CEO.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Senior level
  • Experience Length: 5 years

Job Description/Requirements

Main Duties and Responsibilities:

  • Cook guests' orders according to their preferences
  • Employ food safety best practices and make sure that all kitchen staff members do the same
  • Select choice ingredients that will give dishes the best flavour
  • Experiment to come up with new specialties that will draw diners into the restaurant
  • Determine how much food to order and maintains an appropriate supply at the restaurant
  • Keep up with trends in cooking and the restaurant business to ensure that customers have a positive experience
  • Work quickly and accurately during busy periods, such as weekends and evenings
  • Supervise Assistant Chefs and Waiters
  •  Perform other duties as assigned

Educational Qualifications & Experience:

  • A minimum of Senior High School with at least 5 years experience in a similar role.

Skill & Personal Attributes: 

  • Creative flair
  • Flexible schedule
  • Strong communication skills
  • Organisational skills
  • Team mentality
  • Supervisory skills
  • Familiarity with sanitation regulations
  • Detail-oriented
  • Excellent customer service and interpersonal skills
  • Commercial awareness

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