Head Chef (offshore)

A well established company is currently recruiting for an Head Chef (Offshore) in Ghana

General Management and administration of the galley

Minimum Requirements:

• Diploma in Cookery or catering.
• Trained in Food Hygiene, first aid at work, Health abs safety in the workplace.
• Valid Offshore certificates.
• Must be qualifies to NVQ or equivalent.
• Offshore experience is a mandatory requirement for the role.
• 3 to 5 years experience in a similar role.
• Exceptional interpersonal skills.
• Must have the experience in preparing a wide variety of menus and dishes suitable for Ghanaian and expatriate staff.
  
  
  

Responsibilities:

• General management and administration of the galley
• Ensure all health and safety practices within the galley are implemented.
• Supervision of catering team.
• Ensure adherence to best food standards and safety practices
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Responsible for the choice ingredients that will give dishes the best flavor
• Experiments to come up with new specialties to satisfy the crew.
  
  
  

Applicants who meet the criteria are invited to submit their CV to Recruitment@nwjresourcing.co.za please use relevant reference number (MAN: QY936539)

NWJ Resourcing will not request or accept any fees to secure employment

"Sharing of Insurance Information: The Agency shall take all reasonable measures to protect the personal information of candidates i.t.o. POPIA.









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