Job Summary

Perform the duties of a Cook, must be dynamic and creative

  • Minimum Qualification: Vocational
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • The applicant will be responsible for the preparation of meals and monthly menus.

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check the quality of ingredients
  • Monitor stock and place orders when there are shortages


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