Cook

Anonymous Employer

Job Summary

Prepare a variety of local and continental dishes and pastries

  • Minimum Qualification: Others
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities:

  • Prepare a variety of local and continental dishes and pastries
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure excellent presentation of dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Monitor stock and place orders when there are shortages


Qualification and Requirements:

  • Should have a minimum of 2-3 years working experience as a cook with a bar, restaurant or hotel
  • Having attended a catering school is a plus
  • Should be well-kempt and have a clean appearance.
  • Should have experience cooking a variety of local and continental dishes and pastries
  • Should be able to maintain a clean kitchen and take honest stock


Location: Prampram

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