Cook

A Reputable Company

Job Summary

To perform the duties of a cook and provide a pleasurable dining experience for customers by preparing high-quality meals.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 1 year

Job Description/Requirements

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check the quality of ingredients
  • Monitor stock and place orders when there are shortages



Qualification and Requirements

  • Must be able to read and write and speak English
  • Must be well vested in the preparation of both local and continental dishes

Important Safety Tips

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