Cook

A Reputable Company

Job Summary

Perform the duties of a Cook

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Responsibilities

  • Responsible for running the day to day catering operations and services in restaurants.
  • Providing and preparing food but also serving it and cleaning up afterwards
  • Monitoring the quality of the food and service and making sure their outlets perform well.
  • Developing a relationship with food suppliers
  • Ensuring compliance with health and safety policies.


Qualification and Requirements

  • A minimum of an SSSCE/HND is required.
  • At least two-years experience
  • Should live around Madina, East Legon and Bawaleshie


Call 0557759858 for more information



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