- Responsible for running the day to day catering operations and services in restaurants.
- Providing and preparing food but also serving it and cleaning up afterwards
- Monitoring the quality of the food and service and making sure their outlets perform well.
- Developing a relationship with food suppliers
- Ensuring compliance with health and safety policies.
Qualification and Requirements
- A minimum of an SSSCE/HND is required.
- At least two-years experience
- Should live around Madina, East Legon and Bawaleshie
Call 0557759858 for more information