Job Summary

Perform the duties of a cook

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities:

  • Costing
  • Setting up, cleaning, and organizing workstation
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each pack or pan size order has the correct food and sides
  • Delivering food timely
  • Storing all food properly
  • Sanitizing and cleaning work stations
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed.


Requirements

  • Enjoy practical work.
  • Good hand-eye coordination.
  • Good health, with no skin allergies or chest complaints.
  • Able to cope with the physical demands of the job.
  • Neat and clean.
  • Good literacy and numeracy skills.
  • Good organizational skills.

Applicant must leave in or around Awudome Estate

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