Cook and cleaner

A Reputable Company

Job Summary

Perform duties of a cook and cleaner

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

Responsibilities:

  • Preparing and serving breakfast, lunch and dinner
  • Clearing away, tidying and cleaning the kitchen and rooms where food is eaten
  • Preparing menus for approval and discussing daily requirements with the employer
  • Perform a range of duties to keep business clean, dusting, mopping, and sweeping
  • Prepare food according to standardized menus and recipe
  • Must have experience in cooking indian dishes.


Qualifications and Requirements:

  • Minimum of an SSCE or HND is required
  • Minimum of 1-year working experience  

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