A Reputable Company

Job Summary

Perform the duties of a Chef by planning and directing food preparation and culinary activities

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements


  • Plan and direct food preparation and culinary activities
  • Estimating food requirements and food/ labour cost
  • Planning and directing food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Supervise kitchen staff activities
  • Train and manage kitchen staff
  • Rectify arising problems and complaints
  • Comply with nutrition and sanitation regulations and safety standards maintain a positive and professional approach with co-workers and restaurant supervisor
  • Arrange for repairs where necessary


  • Diploma or Degree in Culinary Arts
  • 2-3 years experience
  • Exceptional experience working in restaurants or hotels having high volume food production.
  • Profound knowledge of kitchen equipment.
  • Sound knowledge of varied cooking methods like baking, roasting and grilling.
  • Skilled at wide range of multiple cooking and kitchen work areas.
  • Wide knowledge of F&B preparation and presentation
  • Proficient with kitchen equipment, ovens, grills, knives, etc.
  • Ability to control and regulate temperature
  • Ability to work independently keeping up efficient time management
  • Ability to pen down recipes, food menus and syllabus for cookery classes.
  • Should be flexible

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A Reputable Company
Rest of Ghana (Central Region)
| Contract |
Job Function: Consulting & Strategy
Accra & Tema Region
| Contract |
GHS 24,000 - 30,000
Job Function: Consulting & Strategy