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Chef (Local, Continental and Pastries)

A Reputable Company

Job Summary

Manage the Kitchen, Restaurant, Stores, and Staff.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area


Qualification and Requirements

  • A Minimum Diploma in Catering service or related field.
  • At least 3 years of working experience.
  • Leadership quality is a plus.



Salary: Gh 1000


Location: Bekwai, Kumasi


NB: An Unfurnished accommodation is assured, but you will take care of electricity bills.

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