Chef

A Reputable Company

Job Summary

Oversees the kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities

  • Set up the kitchen with cooking utensils and equipment
  • Study each recipe and gather all necessary ingredients
  • Cook a variety of continental and local dishes in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Ensure compliance with all health and safety regulations within the kitchen area


Qualifications and Requirements:

  • Minimum of 2 years working experience as a chef
  • Experienced in the preparation of a variety of local and continental dishes
  • Knowledge in pastry making is an added advantage

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