Chef

A Reputable Company

Job Summary

Studying recipes, setting up menus, and preparing high-quality dishes.

  • Minimum Qualification: Others
  • Experience Level: Senior level
  • Experience Length: 5 years

Job Description/Requirements

Responsibilities
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements
  • At least 5 - 10 years working experience as a chef
  • Must be great at both local and continental dishes.
  • Must be on top of his or her game.
  • Either male or female.
  • The person should be a good planner.

 Location:
Airport residential area.


Salary ¢ 2,000.00 - ¢ 2,500.00

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