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Chef (Chinese Dishes)

A Reputable Company

Job Summary

Responsible for overseeing the production of Chinese cuisine for the restaurant

  • Minimum Qualification: Others
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities

  • Preparation of a wide range of Chinese dishes. 
  • Must be able to work under pressure with little or no supervision.
  • Responsible for overseeing the production of Chinese cuisine for restaurants and banquets. 
  • Prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes.
  • Make necessary food purchases.


Qualification and Requirements

  • Ability to prepare a wide range of Chinese dishes
  • Must have a minimum of 3 years working experience as a Chef, where specialization in the cooking of Chinese dishes would be highly preferred


Suitable applicants should send CV's to airsidehotel@yahoo.com

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