Job Summary

Responsible for cooking and serving meals at many different kinds of events as well as preparing and storing food safely before and during events.

  • Minimum Qualification: Vocational
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities:

  • Setting up all tables and foodservice areas with chairs, linens, and dishes.
  • Planning menus in consultation with chefs.
  • Ordering supplies.
  • Hiring, training, supervising and motivating permanent and temporary staff.
  • Organising staff rotas.
  • Ensuring that health and safety regulations are strictly observed, recorded and archived


Requirement & Skills

  • 3 years catering experience
  • Ages: 23-40yrs
  • Must speak English and Twi
  • Must own a phone with basic app- WhatsApp
  • Must be able to cook both local and continental dishes
  • Know table set up especially for events


Desired Qualities:

  • Time conscious
  • Punctual
  • Neat and keeps to hygiene
  • Respectful
  • Honest
  • Hardworking and smart
  • Must live with Odorkor and its environs


Salary: 400ghc- 700ghc per month

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