Job Summary

Working as a bartender (Mixologist) with a hotel bar. Bartenders should demonstrate genuine hospitality and delivering exceptional guest services in the bar area.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
  • Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
  • Keeping the bar stocked and clean while always providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Maintain bar inventory and supplies
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences
  • Offer daily specials
  • Focus on the guests and provide an exceptional guest experience
  • Comply with all food and beverage regulations
  • Welcome customers and lead them to their seats
  • Deliver orders to the table in a timely manner
  • Adhere to food, sanitary and safety standards
  • Inspect the quality and looks of the drinks and food being served, making sure they uphold standards
  • Handle complaints
  • Accept payment
  • Collaborate closely with other staff members
  • Up-sell when appropriate
  • Keep tables clean and tidy at all times

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