3 weeks ago

Job Summary

As a Sales Personnel, you will play a pivotal role in driving revenue growth for the company. Your primary responsibility is to engage potential customers, understand their needs, and effectively promote and sell products or services. And Chef As a Chef, you play a central role in the kitchen, responsible for creating delicious and visually appealing dishes. Your culinary expertise and creativity contribute to the overall dining experience for customers.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Key Responsibilities:

  • Beverage Preparation:
  • Prepare and serve a variety of beverages, including coffee, tea, cocktails, and soft drinks.
  • Ensure consistency in beverage quality and presentation.

Customer Service:

  • Greet customers warmly and provide excellent customer service.
  • Take and process customer orders efficiently.
  • Engage with customers, making recommendations and answering inquiries.

Cleanliness and Organization:

  • Keep the bar or coffee station clean and well-organized.
  • Monitor and restock inventory as needed.
  • Ensure compliance with hygiene and safety standards.

Cash Handling:

  • Handle cash transactions and provide accurate change.
  • Process payments using POS systems.

Barista Skills:

  • For coffee-focused roles, demonstrate proficiency in espresso preparation, latte art, and coffee brewing techniques.


  • Previous experience in a similar role is a plus.
  • Knowledge of beverage recipes and preparation methods.
  • Excellent customer service and communication skills.
  • Ability to handle cash transactions accurately.
  • Familiarity with POS systems.

Key Competencies:

  • Attention to detail
  • Multitasking abilities
  • Positive attitude
  • Adaptability
  • Team player

Key Responsibilities Chef:

Menu Planning:

  • Contribute to menu development, considering customer preferences and seasonal ingredients.
  • Create and update recipes to maintain a diverse and exciting menu.

Food Preparation:

  • Prepare and cook a variety of dishes, ensuring high-quality and consistent taste.
  • Oversee portion control to minimize waste and maintain cost efficiency.

Kitchen Management:

  • Manage and coordinate kitchen staff.
  • Monitor inventory and order supplies as needed.
  • Ensure compliance with health and safety regulations.

Quality Control:

  • Conduct regular quality checks on ingredients and finished dishes.
  • Address any issues with consistency or taste promptly.


  • Bring creativity to the kitchen, experimenting with flavors and presentation.
  • Stay updated on culinary trends and techniques.


  • Culinary degree or equivalent experience.
  • Proven experience as a chef in a restaurant or culinary establishment.
  • Knowledge of various cooking methods, ingredients, and kitchen equipment.
  • Strong leadership and organizational skills.

Key Competencies:

  • Creativity
  • Leadership
  • Time management
  • Attention to detail
  • Adaptability

Whether you're crafting beverages or creating culinary masterpieces, these roles require a passion for delivering a delightful experience to customers. If you enjoy the artistry of food and drink, these positions might be a perfect fit for you!

Kindly State The Role You Applying For In Your Cover Letter.

NB: CV’s should be sent

Salary Range: GHC 700.00 - GHC 3000.00

Location: Sakumono

Employment Type: Part Time

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