Anonymous Employer

Job Summary

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

  • Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
  • Supervises non-cooking personnel, such as KITCHEN HELPER , to ensure cleanliness of kitchen and equipment.
  • Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
  • Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.
  • Hires and discharges employees.
  • Trains new workers.
  • Performs other duties as described under SUPERVISOR Master Title.
  • May set prices to be charged for food items.
  • May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
  • May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.


  • An NVTI certificate or a vocational skill in related field.

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Kumasi & Ashanti Region
| Full Time |