Job Summary

Perform the duties of a Restaurant Operations/Supervisor.

  • Minimum Qualification: HND
  • Experience Level: Management level
  • Experience Length: 1 year

Job Description

The African Talent Company seeks the services of a Restaurant Operations/Supervisor in Ghana


Job Title: Restaurant Operations/Supervisor


Job Location: East Legon, Greater Accra


Job Description 

  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Seek ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff


Qualification and Requirements

  • A minimum of an HND/Degree is required
  • At least 1-3 years work experience 

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