Job Summary

Responsible for assisting guests with their overnight requests and balance accounts from the day shift.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

  • Check in guests, answer phones and take reservations
  • Respond to guest complaints, requests and emergencies
  • Process invoices, post checks to vendors and distribute employee checks
  • Reconcile accounts
  • Balance the cash drawer and log receipts
  • Investigate and resolve out-of-balance accounts
  • Keep accurate financial records and ledgers


Qualification and Requirements

  • A Degree in Business Administration or Commerce or part professional accounting qualification with 2 years’ experience in hospitality industry

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